How to make braised three yellow chicken

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making braised three yellow chicken.

1.12 Drain the chopped chicken.

2.21 Chop the green onions and prepare the star anise.

3.1 Heat oil in a pan and sauté onions and star anise until fragrant.

4.2 Chopped coriander and green onion.

5. Add chicken pieces and stir-fry over high heat until the meat changes color, then add about 2 spoons of cooking wine. Then add a spoonful of balsamic vinegar and continue to stir-fry for a few minutes.

6. Add 2 spoons of dark soy sauce and stir-fry until colored.

7. Add appropriate amount of water. Do not over-mash the chicken. After boiling, simmer on medium heat for more than 20 minutes. My mother and I can eat it now. If you like it softer, you can simmer it on low heat for a while longer.

8. Stew until the soup is moderate, add salt to taste.

9. Finally, sprinkle with coriander and green garlic leaves and serve.

10.It tastes pretty good.

Braised Three-Yellow Chicken is not difficult to make, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.