How to make mooncake red bean paste 50 grams

People who are busy with work often order takeout and rarely eat at home. In fact, home-made meals are truly healthy and green food. 50g of mooncake red bean paste is a dish that is very suitable for busy people. It is a good thing to forget about takeout during the holidays and cook at home.

1. I followed other people's advice on the proportion of materials and thought about the proportion of noodles and fillings in advance.

2. Brush with water at 80 degrees for five minutes. I don't have a spray bottle.

3. Rinse with egg yolk solution at 80 degrees for 10 minutes. Make sure the bubbles are even and blow out.

4. 80 degrees for 10 minutes, check every three minutes to prevent the color from being too dark

5. Cool it down and put it in the refrigerator to recover the oil.

If conditions permit, it is still worth promoting cooking at home. At this time, you may wish to learn about the recipe of 50 grams of red bean paste for mooncakes.