How to make fried steamed buns with egg

Each of us hopes that we and our families are healthy, and if we want to better maintain our health, diet is an important aspect that cannot be ignored. The method of making fried buns with egg is very simple. As long as you are willing to learn and master the cooking skills, you can make delicious and healthy food.

1. Cut the steamed buns into thick slices

2. Beat the eggs in a bowl and add a little cooking wine.

3. Put the steamed bread slices in the egg liquid and coat both sides evenly with egg liquid.

4. After preheating the pan, add oil and brush evenly. Use chopsticks to put the steamed bread slices covered with egg liquid into the pan.

5. Fry until both sides are golden brown, sprinkle with a little salt and five-spice powder and serve.

The method of making fried steamed buns with egg is very simple and easy to operate, and does not consume a lot of energy. It is most suitable for office ladies. The cooking process is not troublesome and you can do other things. The moment it comes out of the pan, you will definitely be stimulated by the aroma.