Vegetarian hot pot soup base recipe

Nowadays, most of the hot pot we eat is meat, but many people cannot eat meat because they are in the stage of losing weight. So when you want to eat hot pot, you can make vegetarian hot pot at home. When making hot pot, the most important thing is the soup base. The hot pot soup base needs to be prepared in advance, and you can also use vegetarian soup. The soup base prepared in this way is not only of high nutritional value, but also helps absorption.

The hot pot side dishes include crab balls and fish fillets. If you want to eat spicy hot pot, you should eat pork belly, which has the perfect combination of fat and lean meat.

For hot pot side dishes, you can choose meatballs. Meatballs are the first choice, as well as shrimp balls. Vegetables for hot pot side dishes: cabbage, spinach, pea sprouts, lettuce, cabbage, potatoes, lotus root, wild rice stem, winter bamboo shoots, spring bamboo shoots, white radish, carrots, cucumber, winter melon, loofah, fresh peas, green beans, cauliflower, day lily, mushrooms, shiitake mushrooms, oyster mushrooms, enoki mushrooms, bean sprouts, mung bean sprouts, tofu, dried tofu, coriander, garlic, onions, water spinach and water chestnuts, etc.

Hot pot side dishes and dried fruits: dried day lily, magnolia slices, dried bamboo shoots, vermicelli, red dates, konjac, black fungus, white fungus, shiitake mushrooms, oyster mushrooms and bamboo fungus, etc.

Hot pot side dishes include wild game (artificially raised): pheasant, wild duck, quail, dog meat, dog penis, snake meat, frog, snail, bullfrog and turtle meat, etc.

There are also processed raw materials, such as fish balls, meatballs, twisted dough sticks, fried dough sticks, fried dough sticks, crispy meat and gluten. Livestock meat: lamb, beef, pork, ham, luncheon meat, bacon, sausage, pork sausage, kidneys, liver, heart, liver tendons, bull whip, pig intestines, pig brains and pig spinal cord, etc.

Poultry side dishes for hot pot: chicken, duck, goose, chicken wings, chicken blood, duck blood, intestines, gizzards, liver, chicken feet and duck feet, etc.