How to make fruit and vegetable sushi

Busy work and difficulty in cooking are the main reasons why many people choose to eat in restaurants. In fact, although cooking takes a little time, doing it yourself can better maintain your health, which is worth it. Fruit and vegetable sushi is easy to make, and people who have no talent for cooking can also master it through simple learning.

1. Prepare the shredded carrots

2. Heat the pan, add a little salt and fry until cooked.

3. Heat the pan, add olive oil, white sesame seeds, put them in a bowl, add sugar, white vinegar and salt, mix well and set aside

4. Beat four local eggs, add salt, heat the pan, fry the eggs in peanut oil and set aside

5. Add the prepared seasonings to the hot rice and mix well.

6. Cut the ham into strips and fry in hot pan until cooked.

7. Prepare all the ingredients: carrot shreds, ham sausage, egg strips, cucumber strips, mango strips, rice

8. It is very important to cover the bamboo curtain with plastic wrap

9. Place the rough side of the seaweed facing upwards and use a rice cooker rice spoon to spread the rice evenly, leaving a 2 cm edge to stick water on for easy sealing.

10. Add ham, cucumber, carrot, mango and egg strips in turn.

11. Pull up the bamboo curtain close to your body, lift up the seaweed, and slowly press it down while rolling it up. Make sure it is pressed firmly.

12. Finally, roll it up completely and remember to press it firmly so that the rice will not fall apart easily.

13. Put a little water on the knife for cutting sushi to make it easier to cut

14. Finished product image

15. Beautiful

Fruit and vegetable sushi is easy to prepare and can help our bodies replenish a variety of necessary nutrients. It is a rare and delicious home-cooked dish.