How to make fresh mushrooms

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The shiitake mushrooms introduced below are very suitable for making.

1. Break the broccoli into small florets; peel the shrimps, remove the mud thread, and split them open from the spine; slice the shiitake mushrooms.

2. Blanch the broccoli, shiitake mushrooms and shrimps in boiling water separately. Frying shrimp in water can keep their shape intact.

3. Pour appropriate amount of oil into the wok and heat it up, then add garlic and stir-fry until fragrant.

4. Put the shrimps into the pan first and stir-fry for a while.

5. Then add the broccoli and shiitake mushrooms into the pan and stir-fry. At the same time, add half a spoonful of light soy sauce and appropriate amount of salt and stir-fry evenly. Add sesame oil and stir-fry twice before serving.

6. "Flower Mushroom" with a fresh and light taste.

After reading the specific method of cooking shiitake mushrooms introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!