How to make happy bird

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of making Happy Bird. Start learning it now.

1. Chop the zucchini into small pieces, drain the water with salt, add ham, fried egg, shrimp, chopped green onion, salt, thirteen spices, salad oil and mix into the filling

2. Mix low-gluten flour with warm water to make dough and wrap it with plastic wrap (take it out while using it, otherwise it will become dry)

3.Pinch the dough and roll it into a round skin slightly larger than the dumpling skin.

4. Sprinkle some dry noodles and fold both sides upwards

5. Turn it over and wrap the filling on the other side

6.Pinch both sides tightly and make lace, leaving the top unchanged

7. Fold up the part you just folded to make wings

8. Pinch the top into a tail and head, and put black sesame seeds on the eyes. Steam over high heat for ten minutes. Sprinkle minced ham, minced eggs and chopped green onions on the wings for decoration

Today’s introduction to Happy Bird ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!