How to cook pig blood with day lily

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please follow me to learn how to cook day lily and pig blood.

1. After soaking the day lily, put it into boiling water and blanch it, then rinse it several times.

2.1 Put the purchased pig blood into a pot of boiling water and blanch it.

3.2 Chop the onion, ginger and garlic, cut the chili into sections, wash and cut the green onions into small sections for later use.

4.12 Put the wok on the heat, add the cold oil and stir-fry the peppercorns and chili peppers until fragrant, then add one tablespoon of Pixian bean paste and stir-fry until fragrant.

5.21 Add onion, ginger and garlic and stir-fry until fragrant.

6. Pour a large bowl of water and bring it to a boil, then add cooking wine and soy sauce.

7. Add the washed and chopped mushrooms.

8. Add the sliced ​​ham.

9. Add the day lily and pig blood and cook for five minutes.

10. Add green garlic and a little chicken essence, stir fry evenly and then turn off the heat and serve.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you a dish called day lily and pig blood, which is more suitable for lazy people. You may as well give it a try.