How to make dried plum and crispy buns

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making dried plum crispy buns.

1. Mix the dough and pastry materials evenly. Let the dough ferment until it doubles in size before use.

2. Divide the dough and pastry into eight portions respectively, expel the gas from the dough, and knead the pastry again to moisten it.

3. Wrap the dough with puff pastry

4. Then stretch it out

5. Roll it up again, let it rest for 10 minutes, then roll it up again. A total of two rolls

6. Then roll the small dough into a flat and round shape.

7. Wrap with pickled mustard greens and meat filling

8. After wrapping, put it in the oiled steamer, let it rest for 30 minutes, then steam it for about 14 minutes, turn off the heat and take it out after three minutes.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don’t worry now. Try making the dried plum crispy buns yourself according to the above introduction.