Italian bacon roll recipe

For many foodies, seeing delicious food is their greatest happiness, so today I will give you a chance to learn how to make this Italian bacon roll with me. I believe that it will taste even better when you do it yourself!

2. Cut the cowpeas into finger lengths, spread the bean sprouts and bacon flatly, put the cowpeas on the bean sprouts, then roll them up and secure them with toothpicks.

3. Put the rolled bacon rolls on the frying pan and fry them. The bacon itself is edible, so you don’t need to cut it for too long. If it gets mushy, it won’t taste good. Just 1-2 minutes is enough.

Maybe you have eaten many versions of Italian pancetta, but you definitely can’t imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.