Cumin and Sichuan Pepper Shrimp Recipe

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make cumin and pepper shrimp.

1. Prepare eight shrimps, cheese powder, pepper powder, and cumin powder.

2.12 After washing the shrimps, cut off the whiskers and pointed mouths, cut the onion into shreds, cut the green pepper into rings, and cut the ginger into shreds for later use.

3.21 Heat the pan and add a little oil.

4.1 Fry the shrimp until both sides are golden brown. The color will change quickly, but don’t overcook it.

5.2 Put the shrimp into the pot.

6. Add shredded ginger and stir-fry until fragrant.

7. Add onion shreds and green pepper rings.

8. Add pepper powder and cumin powder. You can add more to make it more fragrant.

9. Add salt, soy sauce, cooking wine, sugar and a small spoonful of water and stir fry evenly.

10.Sprinkle with a layer of cheese powder.

11. Add some chicken essence, stir-fry evenly and serve immediately.

12. Arrange the dishes neatly, pour the soup on top, and sprinkle a layer of cheese powder to increase the flavor.

Today's cumin and pepper shrimp is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.