How to make homemade tofu with garlic flavor

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make this dish of garlic-flavored home-cooked tofu. I believe it will definitely be good for you.

1. Cut the tofu into strips.

2. Slice the pork and mince the garlic.

3. Heat oil in a frying pan and fry the tofu over medium-low heat.

4. When one side is golden brown, turn it over and fry both sides until golden brown. Remove from the heat and set aside.

5. Add some more oil to the bottom of the pot and sauté half of the minced garlic and light soy sauce.

6. Add the meat slices and stir-fry until they change color.

7. Add tofu and stir-fry evenly.

8. Add water and salt and simmer until the soup is dry.

9. Add the remaining minced garlic and stir well before serving.

The world is so big, there are so many restaurants, and naturally there are many flavors of garlic-flavored homemade tofu. But no one tastes the same as the one you make yourself, so try it now.