How to make colorful pan-fried dumplings

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is how to make colorful pan-fried dumplings.

1.12 After the carrots are steamed, blend them into a puree in a blender. Slowly add carrot puree, yeast and warm water to flour.

2.21 Use chopsticks to stir the mixture from the first step into a feathery consistency. Then knead it into a smooth dough with your hands. Now that the weather is hot, let the dough rise directly at room temperature until it triples in size.

3.1 Wash and cut the chives into small pieces, mix with a little peanut oil and set aside.

4.2 Add salt and appropriate amount of peanut oil to the minced hind leg meat, mix well and set aside.

5. There are fine small holes in the dough, which proves that the dough has risen well.

6. Knead the risen dough to make it chewier, and then roll it into a round shape like a rolling pin. Then cut into small pieces of uniform size.

7. After the dough is ready, mix the meat filling and chives.

8. Roll the dough into a thick middle and thin edges dough skin, wrap it into a bun shape, wrap all the buns one by one, and ferment it again in a warm place for 20 minutes.

9. Add a little oil to the frying pan, heat it over high heat, place the buns with the wrinkled side down in the pan and fry, then switch to medium heat.

10. Fry until the bottom of the buns turns golden brown, add enough flour water to cover one-third of the buns, sprinkle with raw sesame seeds, cover with a lid, and continue frying over medium-low heat until the water dries up and the flour has turned into golden lumps, then they are basically cooked.

11. The beautiful pan-fried dumplings are out of the pot!

Colorful pan-fried buns are delicious, but only when you make them yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.