How to make pepper salt

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you have to start cooking a dish first. The following is the method of making pepper salt. Try to make it yourself first.

1. Heat the pan, then lower the heat to low, add the Sichuan peppercorns and stir-fry until you smell the Sichuan peppercorn fragrance. Then turn off the heat.

2. Use a rolling pin to knead it into fine powder and mix in appropriate amount of salt. The ratio is about 4:1 pepper: salt

3. Use a small spoon and a brush to bottle it, place it in a ventilated and dry place, and take it out whenever you need it.

After reading the above introduction about pepper salt, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the food.