How to make pan-fried steamed buns

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Now we will introduce to you the pan-fried steamed buns. Learn it carefully so that you don’t have to envy others in the future.

1. Prepare the steamed buns overnight.

2. Wash and chop the green onion leaves.

3. Prepare the pepper water. It is very simple to make pepper water. Put the peppercorns in a bowl, pour boiling water on it, drain the peppercorns and discard them.

4. Brush a layer of oil in the pan, put the steamed buns in and fry over low heat.

5. Turn over and fry again.

6. Use chopsticks to hold the dough and fry it slightly on all sides.

7. Pour appropriate amount of pepper water. You can wash your hands and then sprinkle some on the buns.

8. Sprinkle with chopped green onions.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make some pan-fried steamed buns.