How to make fish head and pickled cabbage stewed with vermicelli

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to cook fish head, sauerkraut and rice noodles like me, you will definitely be excited for a long time.

1. Clean the fish head and cut it.

2. Prepare the ingredients. Cut the red and green peppers into small pieces and put them together with the onion leaves, garlic, onion roots, star anise, and Sichuan peppercorns. I took the picture before I remembered to take it. laugh

3. Wash the sauerkraut, cut it into small pieces, and soak the vermicelli.

4. Add oil to the pan and stir-fry onion roots, star anise, red dried pepper and Sichuan peppercorns over low heat.

5. Fry the fish head in a pan until both sides are slightly golden.

6. Add appropriate amount of water and put in sauerkraut.

7. After boiling, add soy sauce, balsamic vinegar, sugar, cooking wine, chicken essence and salt and simmer on medium-low heat for about 15 to 20 minutes.

8. Add vermicelli. Stew until the vermicelli is cooked through.

9. Add red and green pepper pieces and onions, simmer for about two to three minutes before serving.

10. Do you like it? Sour, spicy and fresh.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of cooking fish head, sauerkraut and rice noodles, you can truly change yourself.