How to make three-color eggplant strips

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make tri-color eggplant strips.

1.12 Green pepper diced

2.21 Cut the chili pepper into small pieces

3. Chop the garlic into minced garlic

4. Wash the eggplant and remove the stems

5.1 Heat oil in a pan until 60% cooked

6.2 Cut into strips

7. Add the eggplant strips, keep the oil warm, and fry until the surface of the eggplant strips is golden brown

8. Remove the eggplant strips and drain the oil

9. Add the bean paste into the pot and fry it with the remaining oil until fragrant.

10. Add the fried eggplant strips

11. Add a small amount of water and simmer on medium heat for 3 minutes. After serving, sprinkle with green pepper, chopped millet pepper and minced garlic.

The three-color eggplant strips need to be carefully carved before they can be served, and if you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.