Vegetarian fish fillet recipe

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make vegetarian fish fillets.

1. Ingredients: Raw mutton

2. Cut the green onion, ginger and jasmine

3. Mix soy sauce, vinegar, sugar, chicken essence, chili sauce, green onion and ginger and cook until done.

4. Cut off a piece of raw husband

5. Heat the pan oil to 70% and add the raw frying pan

6. Turn over and fry until both sides are golden brown. Remove from the pan

7. Fried raw husband

8. Cut the raw man into strips and put them in a pot

After reading the specific steps of this vegetarian fish fillet dish, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.