Fried hairtail recipe

Although we can eat some delicious food when eating out, we should know that these things may not be so delicious in themselves, but because they are added with excessive seasonings. The method of fried hairtail is simple. If you don’t want to eat too much seasoning, you might as well learn to make it at home.

1. It’s delicious!

2. Three fresh hairtail fish

3. Wash clean and cut into pieces. Add ginger, cooking wine, salt, sugar, chicken essence, abalone juice, soy sauce

4. Stir well and let it sit for 30 minutes to absorb the flavor.

5. I used this seasoning, it's delicious

6. Beat an egg and mix well. Pour the sweet potato flour into the bowl

7. Pour oil into the pot and heat

8. Dip the hairtail slices in egg liquid and then dip them in flour.

9. Apply powder one by one.

10. The dipped hairtail can be immediately put into the hot pan, fry one side and then turn it over and fry the other side! Fry until golden brown.

11. After frying, let it cool down and then serve it on a plate. It tastes better with ketchup!

More and more people cook at home. Fried hairtail is very simple to prepare and this dish is very beneficial to health.