How to make chiffon rolls with scallions and pork floss

Here is an introduction to the method of making chive and pork floss chiffon rolls. Remember to make it yourself after reading this. Only by doing it yourself can you learn to cook.

1. Beat the egg yolks with sugar

2. Add water and oil and mix well

3. Sift in low flour and mix well

4. Add neutral protein in 3 times

5.Cut and mix evenly

6. Place baking paper on the baking tray and sprinkle with pork floss and chopped green onions

7. Pour the cake batter onto wax paper and smooth it out.

8. Middle and upper layer, 160 degrees for 25 minutes

9. Take out the inverted shape and immediately peel off the wax paper

10. Cover with oil paper to prevent water from evaporating

11. After cooling down slightly, squeeze the salad dressing on it

12. Roll it up again and refrigerate for 30 minutes to set, then cut into pieces for serving

This chive and pork floss chiffon roll is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.