How to make sweet and sour ginger

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make sweet and sour ginger.

1. Wash, peel and dry the ginger.

2.12 After that, you need to flatten the ginger to make it more flavorful.

3.21 Sweet Vinegar

4. Sweet vinegar

5. Pour sweet vinegar, brown sugar, pig's trotters, pig's feet and eggs into the clay pot.

6. Put the ginger into the clay pot. Bring to a boil over high heat, then simmer over low heat for about half an hour and turn off the heat. Do this about once a day.

7. You can eat it after about a week. Because ginger becomes very flavorful and delicious after being stewed for a few days.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s sweet and sour ginger.