How to make sausage cheese sushi

After a busy day of work and study, it is really tiring to prepare dinner with an hungry body. The preparation of sausage cheese sushi is simple and easy to learn. All you need is a wok. There is no need to fry, deep-fry or stew. Just serve it with clear soup and you can enjoy the delicious taste.

1. In fact, rice is also very important for making sushi. Choosing the right rice will improve the quality of sushi. More authentic sushi usually uses Japanese Koshihikari rice, Nishiki rice or pearl rice. Its characteristics are that the rice grains are white, round and short, with high water content and high viscosity. After being cooked, it is soft and sticky, and the taste is chewy and sweet. After being refrigerated, the sushi can still maintain its original characteristics and flavor. The picture below is the pearl rice I often use, which I bought in the supermarket. Please check it out in your local supermarket to see if it is available.

2. Cook the pearl rice first, add sushi vinegar while it is still hot, mix well, and let it cool for later use.

3. Apply a little vinegar on your hands and roll the rice into 6 long rice balls of similar size.

4. Cut each slice of cheese in half, cut the steamed sausage into 6 long slices, and cut 6 seaweed strips of the same length.

5. Cover the rice ball with a slice of cheese

6. Add another piece of sausage

7. Finally, roll it up with seaweed strips, with the seam facing down.

8. Use the same method to complete the remaining materials

9. Serve on a plate

Do you feel more confident that you can make a delicious dish by steaming it? The method of making sausage cheese sushi is very simple. Try some simple cooking methods and you will love cooking.