How to make loquat syrup

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to loquat syrup.

1. Prepare Materials

2.1 Add enough water to cover the loquats

3.2 Wash the loquat, peel it, remove the core, and remove the white film around the core.

4. Bring to a boil over high heat and then simmer for about ten minutes

5. Cook until the loquats become soft, add appropriate amount of rock sugar, and cook until the rock sugar melts.

6. Half a pound of loquats boiled into two small bowls as shown in the picture

The detailed method and steps for making loquat syrup have been introduced, and I believe you basically understand it. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.