How to make cheese chicken steak

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make cheese chicken steak.

1. Prepare all materials.

2.12 After washing the chicken breast, cut it into thin slices, hit each piece of meat with the back of a knife, then add the above seasonings and marinate for about 30 minutes. If you want it to be more flavorful, you can put it in the refrigerator for 1-2 hours.

3.21 Cut the cheese into small pieces.

4.1 Place the second piece of chicken breast on top, and you have completed a chicken steak.

5.2 Place the cheese in the middle of the chicken and sprinkle flour on the edges of the chicken so that it can stick better when the other piece of chicken is placed on top.

6. For convenience and to prevent the cheese from leaking out during frying, I rolled up the chicken. Ha ha.

7. You can start dipping the rolled chicken in egg liquid.

8. Coat it with more flour. If there are bread crumbs, you can stick them on after coating with flour. It should be more beautiful when fried this way.

9. After everything is done, start frying them in the pan. Gently turn the chicken over every two minutes.

10. Fry on low heat for about 15 minutes. Fry until golden brown. Done. Ha ha. .

A good mood for the day, of course, starts with breakfast in the morning. The delicious cheese chicken steak introduced to you today can make everyone feel good. The editor recommends that you try it.