How to make rock sugar longan corn balls

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making rock sugar longan corn balls.

1. Ingredients: corn flour, glutinous rice flour

2.121 Rock Sugar

3.212 Longan (peeled)

4. Gradually add appropriate amount of water to corn flour and glutinous rice flour and knead into corn dough.

5. Then, cut the corn dough into small pieces.

6. Roll into balls and set aside.

7. Put the peeled longan and rock sugar into a pot of water.

8. Bring to a boil and cook for 5-6 minutes.

9. Next, add the prepared dumplings and bring to a boil.

10. Cook until it floats.

11. Serve in a bowl, let it cool down, and then you can enjoy it. . .

The steps for making rock sugar longan corn balls have been introduced, so you can go into the kitchen and prepare to put it into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.