How to make peanut butter shortbread cookies

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making peanut butter shortbread cookies.

1. Prepare all the ingredients

2. Soften the butter and mix with powdered sugar.

3. Add eggs and mix until fluffy

4. Pour in the peanut butter and beat with a whisk until blended

5. Sift in flour

6. Use a rubber spatula to scrape the dough evenly.

7. Roll the batter into 2.5cm diameter strips and put them in the freezer for about an hour and a half until they become hard.

8. Take it out and cut it into 0.8cm thin slices. Preheat the oven to 180 degrees, middle layer, and bake for 15 minutes. The fragrant small round cakes are out of the oven. They are crispy and fragrant.

Peanut butter cookies are not difficult to understand, but to make them well, you need patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.