How to make two-color coffee ice cream cup

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you how to make a two-color coffee ice cream cup.

1. Materials

2. Prepare two piping bags and cut off the sharp corners

3. Put two piping bags into another piping bag with the tip cut off.

4. Use a clip to hold the cut edge and set aside

5. Use a whisk to whip the cream until the pattern remains.

6. Split the vanilla pod, scrape in the vanilla seeds, and blend evenly.

7. Pour in condensed milk and beat evenly

8. Pour in milk ice cream

9. Use a spoon to cut into small pieces

10. Use a whisk to stir until no ice cream particles are visible

11. Pour into one of the piping bags and put it in the freezer for later use.

12. Pour the coffee ice cream into a large bowl

13. Use a whisk to stir until it becomes a slurry

14. Pour into another piping bag and put it in the refrigerator to freeze the two ice creams until they are semi-solidified.

15. Squeeze out a spiral in a cup

16. Squeeze on caramel sauce

17. Sprinkle with caramel almonds

For some people, making a two-color coffee ice cream cup may be simple, but only if you put your heart into it, can you really do it well.