How to make Chinese cabbage stuffed dumplings

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the preparation of the dish of Chinese cabbage stuffed dumplings.

1. Mix flour with warm water into a smooth dough. The dough should be slightly softer, but harder than pancake dough.

2.121 Soak the vermicelli in hot water until soft

3.212 Prepare the filling. After washing the cabbage, blanch it in hot water.

4.1 Chop the ginger and add it to the filling

5.2 Chop the blanched Chinese cabbage and soaked vermicelli into small pieces and put them into a bowl. Add a small handful of dried shrimps.

6. Add a small spoonful of salt, a little sesame oil and stir well.

7. Roll the dough into long strips and cut into slightly larger pieces with a knife. Roll into two round dough pieces, one large and one small.

8. Prepare a flat plate and wipe off the moisture. Sprinkle a little thinly on top.

9. Put the large round dough on top. The dough should be larger than the plate.

10. Put the mixed filling on the dough, try to put it in the middle of the dough, and press it lightly with a spoon.

11. Beat the eggs and slowly pour them in the middle of the filling. I only poured half an egg, and it felt a little too little. I suggest using one egg.

12. Put the small round dough on

13. Press the two layers of dough together along the edge of the plate until they are firm. At the same time, tear off the excess dough along the edge of the plate.

14.Fold the edges of the dough inward along the plate to form a small lace. This way a zygote is ready.

15. Pour a little oil into the pan, heat it up, gently slide the dumplings into the pan, cover with a lid over medium-low heat, turn over after 2 minutes and fry the other side until golden brown.

A healthy diet is very important for a person. Now that you have mastered the method of making Chinese cabbage stuffed dumplings, why don’t you create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.