How to make Custard Pumpkin Roll

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After preparing all this, let's start making the custard pumpkin roll

1. Prepare the necessary materials, steam the pumpkin and mash it, and sift the low-gluten flour in advance.

2.121 Add salad oil and stir until no oil spots are visible

3.212 egg yolks, add 10g sugar and stir evenly with a whisk at low speed

4. Add soy milk and mix well

5. Add pumpkin puree and mix well

6.1 Add a few drops of white vinegar to the egg whites, add sugar three times and beat until almost dry

7.2 Sift in low-gluten flour again and mix with a little salt to make egg yolk paste

8. Take 1/3 of the meringue and add it to the egg yolk paste and cut evenly

9. Pour the egg yolk paste back into the remaining meringue and mix well.

10. Line the baking tray with baking paper, pour the mixed cake batter into the baking tray and gently smooth it with a spatula, gently shake the baking tray to knock out the bubbles and make the cake batter smooth, preheat the oven to 150 degrees and bake for 20 minutes

11. Gently shake the baking pan to knock out the bubbles and make the cake batter smooth. Preheat the oven to 150 degrees and bake for 20 minutes.

12. Spread custard sauce and sprinkle with blackcurrant

13. Roll up the cake and let it set for a while, then slice it and eat.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this custard pumpkin roll