How to make a goodbye cake

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make a good bye cake.

1. Separate egg white and yolk.

2. Mix the salad oil and milk evenly, then add the egg yolk and mix well.

3. Sift the low flour, add it into the liquid and mix well.

4. Add a few drops of lemon juice to the egg whites, then add fine sugar in three times and beat until it forms a curved hook shape.

5. Take 1/3 of the egg white and add it to the egg yolk paste and mix well.

6. Pour it back into the egg white bowl and mix gently with a spatula.

7. Pour the batter into the mold, shake it gently on the table twice, bake at 160 degrees for about 10 minutes, use a knife to make a cross on the surface, change to 130 degrees and continue baking for about 35 minutes.

8. Take out of the oven immediately after baking. Drop the cake and the mold from a height of 10 cm, shake the mold to shake out the heat inside, then turn it upside down to cool, and remove it from the mold after it cools.

9. Finished cake

10. Finished cake

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of Bye Bye Cake, you should really try to make it yourself.