How to make yellow peach cheese bread

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to make yellow peach cheese bread.

1. Mix 100g water and 100ml water with 3g yeast and ferment into old dough. Start using it when it has a mesh structure. It can be fermented overnight.

2. Mix the main ingredients except butter and salt, add the old dough in batches, and ferment for half an hour

3. The second compression molding takes 50 minutes

4. After the second rise, poke holes with a fork

5. Add cheese paste

6. Place yellow peaches on top and sprinkle with crispy crumbs

7. Preheat the oven to 200 degrees and bake for about 20 minutes

8. Make butter with crispy grains, add sugar and continue to beat until white.

9. Stir in low flour and almond powder to make crispy pieces

10. Stir in low flour and almond powder to make crispy pieces, and store in the refrigerator for later use

11. Make cheese paste: Soften the cheese and beat it, then add sugar and continue beating until smooth.

12. Add eggs gradually

13. Add butter and beat until smooth and without any lumps

14. Add corn flour

15. Add yellow peach cubes

16. Put the cheese paste in the refrigerator for later use

17. A bread with a rich milky aroma is out of the oven

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the instructions for making yellow peach cheese bread, you will definitely want to try it yourself, so take action now.