How to make green tea red bean rice cake

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to Green Tea Red Bean Rice Cake. We will cook it ourselves in the future.

2.2 Take an appropriate amount of green tea, soak it with boiling water, take 120-125 grams of green tea juice and let it cool aside for later use, take out some of the brewed tea leaves, drain the water, chop them with a knife, and set them aside for later use

3. Brush the plate with oil, take a small portion of the glutinous rice dough, roll it into a small ball, flatten it, pinch it into a round piece, wrap it with an appropriate amount of red bean paste, pinch it to seal it, and place it on the plate

4. Bring a pot of water to a boil, place the wrapped glutinous rice balls on the steamer, and steam over medium heat for 20 minutes.

Green tea and red bean rice cakes need to be carefully crafted before they can be served. If you are familiar with the steps, you will definitely be able to create the most special taste through your carefulness.