How to make chiffon cake

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook chiffon cake.

1.12 Mix and sift the low-gluten flour, baking powder and salt.

2.21 Separate the egg white and egg yolk, add 20g of xylitol to the egg yolk, and beat until it turns white and increases in volume.

3. Add corn oil in three batches, stirring thoroughly each time.

4. Add water and vanilla extract at once and stir well.

5.1 Mix well by turning over and cutting.

6.2 Sift in flour.

7. Add tartar powder to egg white.

8. Beat until coarse bubbles form.

9. Add xylitol in three batches and beat until stiff peaks form.

10. Add one third of the egg white paste to the egg yolk paste and stir evenly. Pour the egg white and egg yolk mixture into the remaining egg yolk paste and mix well.

11. Pour into 8-inch round mold. Lightly shake the mold. Preheat oven to 130 degrees. Place in oven.

A healthy diet is very important for a person, and now that you have mastered the method of making chiffon cake, why don’t you create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.