How to make chicken gizzard powder?

How to make chicken gizzard powder?

Chicken's gizzard lining powder can be used as medicine, but how to make chicken's gizzard lining powder requires certain steps and considerations. First of all, it should be cleaned and dried, especially when exposed to the sun, because exposure to the sun can help kill bacteria.

1. Grinding into powder and taking it is the most common and effective way to take Chicken Gizzard Stone. This is because the digestive enzymes contained in chicken's gizzard lining will not lose their activity due to long-term high-temperature boiling, thereby reducing their efficacy.

2. Grind chicken gizzard lining into powder according to the following steps. First, wash and dry the chicken gizzard lining.

3. As we all know, chickens eat insects when they are alive, and they need to eat some fine sand and gravel to help digestion, so their stomachs are usually not clean. In addition, the stomach wall usually has many wrinkles, so you must be patient and clean it thoroughly in this step.

4. After the chicken gizzard lining is dried, it needs to be exposed to the sun. The purpose of exposure to the sun is to use ultraviolet rays to sterilize and to fully dry the area in preparation for future grinding into powder. It must be dried until it is crispy and can be broken by hand.

5. After drying, use a grinder to grind the dried chicken gizzard lining into powder and pass it through a 120-mesh sieve to ensure the fineness of the powder. If the powder is not fine, it will be difficult to digest and the digestion effect will not be good.

6. Generally speaking, it is not easy for an individual to make such fine powder at home. You can go to the farmer's market and spend some money to find a special grinder to grind the chicken gizzard lining powder. After that, you can go to the pharmacy to buy some empty capsule shells (the shells of ordinary capsules) according to the amount of powder and put the chicken gizzard lining powder into the capsule shells.

7. Note that since chicken gizzard lining has a fishy smell and a bitter taste, it is difficult to swallow if taken directly. In addition, the dosage is not as easy to control as it is in capsules.

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