How to make pepper and corn shrimp balls

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make pepper and corn shrimp balls.

1. Cut off the last section of all the shrimps separately and set aside

2. Cut off the last section of all the shrimps and set aside

3. Chop into shrimp paste

4. Shred the cabbage

5. Mix with shrimp paste and chop it again

6. Add a little salt, pepper and salt powder, rice wine, and mix well

7. Use a small spoon to scoop a spoonful of shrimp paste, try to make it rounder

8. Roll in corn flakes and let the corn flakes be covered with shrimp balls

9. Take another tail and insert it into the shrimp ball

10. Add appropriate amount of oil to a small pot and heat it to 70% hot.

11. Put the shrimp balls into a small pan and fry until they float.

The peppery corn shrimp balls that I’m going to introduce to you today are delicious and very detailed. You might as well try following these steps and you will definitely succeed.