Italian Beef and Zucchini Roast Recipe

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make Italian beef baked zucchini!

1.12 Try to choose zucchini with neat and beautiful appearance, wash it, cut it in half, use a spoon to scoop out the zucchini flesh, leaving the skin intact

2.21 Spread a thin layer of salt (not included in the recipe) on the inside of the husk of the zucchini, and let it sit for a while until the zucchini exudes moisture.

3. Cut the zucchini flesh into small cubes with a knife. Meanwhile, chop the onion into small pieces

4. Heat the pan, pour in olive oil, add crushed garlic, stir-fry until fragrant, then pour in diced zucchini and onion, stir-fry for a while until the onion and zucchini become soft

5.1 Add beef filling and mix well

6.2 After frying, pour into a bowl and place the bowl in cold water to cool it down. Then take it out, add salt, Italian mixed spices, black pepper, Parmesan cheese powder, and mix well.

7. After the zucchini skin in the second step has exuded water, pour out the water and wipe it dry with kitchen paper

8. Fill the zucchini skin with the mixed filling. If there is enough filling, it is better to fill it a little more. Then put it in the preheated oven at 220 degrees and bake for 20-25 minutes

9. While baking, prepare the breadcrumbs and cut the mozzarella cheese into thin strips (if there are no ready-made breadcrumbs, you can dry the bread in the oven and then rub it into crumbs)

10. Take out the baked zucchini, sprinkle breadcrumbs on the surface, then sprinkle with mozzarella cheese, put it back into the oven, bake for 5 minutes, until the cheese on the surface melts and turns golden brown, then take it out. Spread a layer of tomato sauce on the plate, then place the grilled zucchini on the tomato sauce and enjoy.

Today’s introduction to Italian beef and grilled zucchini ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.