How to make radish and shrimp dumplings

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to make steamed dumplings with radish and shrimp skin.

1. Prepare the ingredients: half a Xinlimei, pork filling, dried shrimp, thirteen spices, steamed fish soy sauce, peanut oil

2. I won’t explain the dumpling dough here, you know it~~~Since you know it, I will skip the pictures. Be a little lazy! Add salt, cooking wine, chopped green onion, thirteen spices and soy sauce to the pork filling and mix well. Add about 1/3 of the dried shrimp to the meat filling and mix well. Let sit for 20 minutes.

3. During these 20 minutes, cut the minced pork into strips, chop it into small pieces, mix it into the stewed meat filling, add appropriate amount of peanut oil, and stir well. The filling is ready.

4. Make the dough into dumpling ji, roll it into dumpling skins, and then you can start making dumplings. Look at the dumplings I made. Haha, they are not very pretty, but they are very cute.

5. Steam on high heat for 12 minutes.

6. Time’s up! It’s out of the pot.

After reading the above introduction to the recipe of steamed dumplings with radish and shrimp skin, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.