How to cook bitter vegetable moss

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make stir-fried dandelions.

1. Prepare minced garlic and chopped chili peppers

2. Wash the bitter vegetable stalks and chop them into small pieces

3. Heat oil in a pan, add chopped chili and minced garlic, and sauté until fragrant.

4. Add the chopped bitter vegetable stems and stir-fry quickly. Add sugar and chicken essence to season during the stir-frying process. Because the bitter vegetable stems are pickled, there is no need to add salt.

5. Serve after frying. It goes well with rice. It smells great too.

After reading my introduction, I believe you have a certain grasp of the method of stir-frying dandelions. So, start practicing yourself quickly, theory needs to be verified by practice.