How to make Codonopsis chicken soup

How to make Codonopsis chicken soup

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make Codonopsis Chicken Soup.

1. Kill and clean the chicken, then chop it into large pieces. When I bought it, I asked them to chop it up for me, so I saved the trouble.

2.1 Rinse wolfberry, jujube and codonopsis with clean water.

3.2 Boil water in a pot, put the chicken in and blanch it until the blood foam is removed.

4.1 Add scallion, ginger and star anise.

5.2 Put water in the casserole, take out the chicken and put it into the casserole with warm water. Add wolfberries.

6. Add Codonopsis pilosula.

7. Add the dates, you can break them up before putting them in.

8. Bring to a boil over high heat, skim off the blood foam, cover with lid, turn to low heat, and simmer for 2 hours. Add salt 10 minutes before serving, cover for 10 minutes, turn off the heat and serve.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of Codonopsis Chicken Soup, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.

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