How to make pancakes with seasonal vegetables

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making pancakes with seasonal vegetables.

1. Prepare the batter. Pour the flour (300g) into a bowl, add one equal part of water (300g) to make a batter without lumps, then add another equal part of water (300g) to thin it out and mix it evenly. Finally, the batter can be poured from the spoon into a silky waterfall. Add black pepper, salt and five-spice powder to the batter to increase the flavor.

2. Chop the green onion into chopped pieces and the green pepper into small cubes.

3. Mix chopped green onion and diced green pepper into the batter and mix well. Add a few drops of oil for flavor.

4. Preheat the upper and lower plates of the electric baking pan, and apply a thin layer of oil on the lower plate using an oil brush.

5. Use a household spoon to scoop two spoonfuls of batter into the electric baking pan. (Tips: lean towards one side of the electric baking pan)

6. Tilt the electric baking pan and make circles to make the batter flow. (Be careful: be careful of hot hands, use a rag or wear heat-insulating gloves)

7. Cook until the batter is completely spread on the baking pan. (Tips: After pouring the batter, quickly turn the electric baking pan to fill it up before the batter solidifies)

8. Uniform means uniform thickness and no gaps.

9. We can see the pancake changing color quickly.

10. Cover the electric baking pan. Since the upper and lower plates are heated, there is no need to turn the pan over. I looked at the watch and it will be cooked through in two minutes. I opened the electric baking pan and saw that there were small burnt spots on the pancake.

11. Take out the pancakes. (Generally, the first one will not be successful when taken out due to insufficient fire, and there will be wrinkles. The solution is to bake the first one a little longer). Because this pancake is soft and tender, it will be a little hot when you take it out, so turn the pancake a few times to make sure it is not sticking to the pan, then place the container next to the electric baking pan and quickly move the pancake out horizontally.

12. A lot was done in a short time.

13. Remember to apply oil on the bottom of the electric baking pan before putting in the batter so that the pancakes will not stick together.

14. Shredded potatoes and onions are the main ingredients, and other seasonal vegetables are shredded and stir-fried.

15. Colorful ones are best, they look good and are nutritious.

16. You don’t have to eat the pancakes right after they’re done. Let them cool down a bit. They’ll be chewier as the temperature drops. Roll in the vegetables, arrange neatly, and serve!

17. The pancakes are soft and tender, and the vegetables are nutritious. The version for both children and adults is delicious and healthy.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.