Taiwanese three cup chicken wings recipe

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is how to make Taiwanese three-cup chicken wings.

1. Cut the whole chicken wings into three pieces, cut the middle wings and leg wings in half, put them into a large bowl, add 3 tablespoons of cooking oil, 1/4 teaspoon of sugar, 1/2 teaspoon of pepper, and 2 tablespoons of rice wine, mix well by hand, and put them in a sealed box for the refrigerator overnight, so that they are more flavorful;

2.1 Bring the pot to a boil, add cold water over medium-low heat, pour in the chicken wings, do not stir, wait for the water to slowly boil, and when the foam floats up, skim it off with a spoon, cover the pot for a while, cook until 70% to 80% cooked, remove from the pot, and rinse with clean water;

3.2 Wash and cut the scallion white into sections, cut the scallion green into cubes, slice or flatten the garlic, slice the ginger, prepare a handful of Sichuan peppercorns and wash the basil leaves;

4.1 Put salad oil, 2 tablespoons sesame oil and Sichuan peppercorns in a pan again, stir-fry over low heat until fragrant, add scallion, ginger slices and 5-6 basil leaves, and sauté until fragrant;

5.2 Put it in a pot and fry it over medium heat until it is dry;

6. Pour in the chicken wings and mix well;

7. Add appropriate amount of light soy sauce, salt and 1/2 tablespoon of dark soy sauce, sprinkle appropriate amount of pepper and sugar, pour in about 1/4 cup of rice wine, stir fry evenly;

8. Finally, add 5-6 basil leaves, turn it over a few times, put it on a plate, sprinkle chopped green onions on the surface, and then add a basil leaf as decoration (this step can be omitted).

Eating out often is not good for our health. The editor recommends you this homemade Taiwanese three-cup chicken wings, which is nutritious and healthy. You may wish to try it so that your family can eat more safely and with peace of mind.