How to make celery beef dumplings

Only by eating well can we have a healthy body and truly enjoy the beauty of life. Unfortunately, many people are unwilling to cook for themselves, which results in health problems and deep regret. In fact, celery and beef dumplings are simple to make, and this dish is rich in nutrients and is one of the most recommended dishes.

1. Chop the beef into paste, add sesame oil, chopped green onion, chopped ginger, pepper powder, salt and cooking wine, and stir thoroughly in one direction.

2. Add the chopped and squeezed celery into the minced meat and stir thoroughly in one direction. If it is too dry and difficult to stir during the process, you can add a little celery water that you just squeezed out.

3. Mix flour into dough and cut into small pieces after sugar is ready.

4. Roll the dough into thin dumpling skins, put in the fillings and wrap them into dumplings.

5. Put water in the pot and put the dumplings in after the water boils. After the water boils, add cold water twice and wait until the dumplings are completely floated and puffed up before taking them out.

6. It’s out of the pot, you can eat it!

Even if you have no cooking experience, there is no need to be afraid. The method of making celery and beef dumplings is very simple and ordinary people can learn it easily.