How to make mutton and taro hotpot

We often see food shows on TV and make ourselves envious. Here is how to make the lamb and taro slice hot pot. Prepare the ingredients and start cooking.

1. Lamb chops.

2.12 Wash the prepared steaks and put them into boiling water, add a piece of charcoal to remove the odor.

3.21 Cook for 5 minutes, remove from the pot, rinse with clean water and put into the electric pressure cooker.

4. Add appropriate amount of water and ginger slices and stew for 10 minutes.

5. Peel the taro and use a loofah shaver to scrape it into taro slices.

6.121 Remove from the water and set aside.

7.212 Put the taro slices into the oil pan and fry for a while.

8. Wash the prepared mushrooms with clean water and set aside.

9. Pour the original soup into the soup pot and add the dried chilies.

10. Add the prepared chili oil, fermented black beans, spicy and fresh seasoning.

11. Then pour in the cut pork.

12. Shiitake mushrooms.

13. Cook for a while and add chicken essence.

14. Pour in the fried taro slices and coriander and bring to a boil.

15. Taro chips can be added while eating after the dish is served.

16. The mutton and taro chips pot is ready.

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, the food you make yourself still has a different taste. You can try to make the lamb and taro chips hotpot yourself according to the introduction above.