How to make corn on the cob

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, let's learn how to make milky corn on the cob. Take a look at it carefully.

1.Material map.

2.1 Peel off the leaves one by one, leaving the innermost leaves.

3.2 Peel the corn, place it on the chopping board and cut off both ends.

4. Rinse the peeled corn with water and put it in a pot, then pour in milk. If there is not enough milk, add a little water.

5. Bring to a boil over high heat, then simmer over low heat for twenty minutes.

6. The by-product of cooking corn, corn leaves, can be collected after natural drying and used as the base for steaming steamed buns.

If you want to improve your cooking skills, of course you can’t avoid practicing cooking more. Today, the editor introduces milk-flavored corn on the cob to friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.