How to make homemade rose jam

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make homemade rose jam.

1. Gently pick the rose petals one by one (be careful not to touch the stamens), and then soak them in clean water with salt.

2.1 Put half of the petals into a container, add one-third of the sugar, and pound lightly with a rolling pin.

3.2 Drain the water or wipe dry with kitchen paper;

4. Then add the remaining petals and add white sugar and pound evenly. After a few minutes, the petals and sugar will be mixed into a fragrant rose jam.

5. Store the rose jam in a clean bottle in a cool place away from light. Seal and keep for at least two months.

After reading the above introduction about homemade rose jam, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.