How to make steamed egg with minced meat

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make steamed egg with minced meat like me, you will definitely be excited for a long time.

1. Crack the eggs into a large bowl and add water. The ratio of eggs to water is 1:1.5.

2.1 Mix the minced meat with a little salt and cornstarch in advance and marinate for 10 minutes; spread the minced meat on a plate, pour the egg liquid into it and cover it with plastic wrap.

3.2 Add a little salt, beat the eggs evenly and skim off the foam.

4. Put water in the pot and bring it to a boil. Put the plate with minced meat and egg mixture in it and steam it over high heat for 10 minutes.

5. Remove the plastic wrap and add some chopped green onions.

6. Put a little oil and light soy sauce in the pot, bring to a boil over low heat, then pour over the steamed egg and it is ready to eat.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this minced meat steamed egg by yourself