How to make milk red bean sago

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make milk, red bean and sago.

1. Wash the tapioca pearls and cook them in boiling water.

2.1 Put the cooked tapioca pearls into ice water to cool

3.2 Cook until there is still white core in the middle, turn off the heat and simmer for 5-10 minutes

4. Take out the cooled tapioca pearls and put them into a bowl of ice milk.

5. Wrap in plastic wrap and refrigerate for half an hour

6. Place on a plate and add cooked honey beans and appropriate amount of condensed milk

After reading the editor's introduction, I believe that everyone can't wait. What are you waiting for? Then quickly go into the kitchen and show your skills and start making milk red bean sago.