How to make chocolate petal bowl

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy chocolate petal bowl recipe. If you are interested, come and learn it now!

1. A piece of dark chocolate.

2. Chop the chocolate chunks and put them into a bowl.

3. Place in a basin of warm water and heat until melted.

4. Put the melted chocolate into a piping bag and squeeze out round cakes on the tin foil to make the bottom of the small bowl.

5. Blow up the balloon into the size of a fist, tie it up, wrap it with plastic wrap, and put it into the melted chocolate to dip it in the chocolate liquid.

6. Then place it on a disc to solidify.

7. After solidification, gently peel off the plastic wrap, and small chocolate bowls will be formed. The folds of the plastic wrap are like petals.

8. Place the prepared small bowl on a plate.

9.Cut the sponge cake into small pieces and put it in.

10. Beat the cream until 50% fluffy and squeeze it onto the cake.

11.Sprinkle in a little cocoa powder.

12. Add some dragon beard buds for decoration.

That’s it for today’s introduction to the chocolate petal bowl. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.