How to make Chinese yam, scallop and lily porridge

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make yam, scallop and lily porridge with me.

1. Wash all ingredients

2. Pressure cook for 20 minutes and it’s done.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own yam, scallop and lily porridge to enjoy your meal.