How to cook stir-fried shredded cabbage

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not had the chance to enjoy many delicious foods. Let me introduce to you how to make stir-fried shredded cabbage.

1. Tear the cabbage into pieces of appropriate size along the texture, soak in clean water, wash, drain and set aside. (I picked out some of the older and tougher ones and prepared to fry them in a pan later. O(∩_∩)O)

2. Cut the green onion into sections, slice the ginger and garlic, cut the chili pepper into rings, and set aside the dried Sichuan peppercorns.

3. Add one spoonful of very fresh soy sauce, half a spoonful of vinegar, one spoonful of water, appropriate amount of salt and sugar, and mix thoroughly to make juice.

4. Heat the pan with cold oil. When the oil is hot, add onion, ginger, garlic, Sichuan pepper and chili pepper and stir-fry until fragrant.

5. Add the cabbage stems and stir-fry until cooked, then add the rest of the cabbage and stir-fry over high heat.

6. Pour in the seasoning sauce and mix well. Turn off the heat and add chicken essence before serving.

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple stir-fried shredded cabbage to show off your cooking skills to your wife and children.